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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
leadership training
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching the everyday experiences of millions of people in various industries including education, healthcare, business, and sports and entertainment. Known for its commitment to service excellence, sustainability, and corporate responsibility, Aramark supports its employees, partners, and communities with a culture centered around respect, innovation, and diversity. As an employer, Aramark places a high value on equal opportunity, ensuring a discrimination-free workplace where all employees can thrive regardless of race, religion, gender, age, disability, sexual orientation, or any other protected status. This commitment fosters a collaborative and... Show More
Job Requirements
- Education or training in baking or culinary arts preferred
- Previous experience working as a pastry baker or in a related baking environment
- Food safety certification mandatory
- Ability to follow recipes and standardized baking procedures accurately
- Physical fitness to safely perform demanding duties
- Good communication skills
- Ability to work independently and as part of a team
- Commitment to following safety and cleanliness standards
- Willingness to wear uniforms and PPE as required
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification to secure food safety certification
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills both written and verbal
- Physical ability to complete tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to adhere to uniform and personal protective equipment (PPE) guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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