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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
equal opportunity employment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving clients in diverse sectors including education, healthcare, business, and sports and leisure. Committed to delivering exceptional service and creating positive experiences, Aramark fosters a culture of innovation, inclusivity, and sustainability. With millions of customers served daily worldwide, the company emphasizes employee development, community engagement, and environmental responsibility. Aramark is recognized for its dedication to equal opportunity employment and respect for diversity, ensuring a fair and supportive work environment for all employees.
The role of Pastry Baker at Aramark offers an exciting opportunity for culinary enthusias... Show More
The role of Pastry Baker at Aramark offers an exciting opportunity for culinary enthusias... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or culinary role
- Food safety certification required
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
- Strong communication skills
- Willingness to adhere to company safety and hygiene protocols
- Ability to wear required uniforms and personal protective equipment when needed
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification - mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills through written and verbal means
- Capacity to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Adherence to wearing uniforms and PPE guidelines as required
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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