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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to enriching and nourishment, Aramark serves millions of people in various settings including education, healthcare, business, sports, and leisure. The company prides itself on fostering a culture of respect, diversity, and inclusion, making it an attractive employer for professionals across multiple industries. By emphasizing sustainable practices and social responsibility, Aramark consistently aims to create positive impacts for its employees, partners, communities, and the environment. As a well-established entity, Aramark offers robust career advancement opportunities and strives to cultivate a supportive work environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or pastry role
- Food safety certification required
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Good communication skills
- Ability to follow safety and hygiene standards
- Willingness to comply with uniform and PPE guidelines
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies demonstrated through written and verbal means
- Ability to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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