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Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, committed to making a positive impact on the communities it serves. With a strong focus on service excellence, innovation, and sustainability, Aramark operates in various industries including education, healthcare, sports, and leisure. The company prides itself on fostering an inclusive and diverse workplace where every employee is valued and empowered to reach their full potential. Aramark is dedicated to ethical business practices and sustainability, ensuring that its operations benefit employees, clients, partners, and the environment alike.

The Pastry Baker role at Aramark offers a unique o... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or culinary arts
  • Valid food safety certification
  • Ability to perform physical tasks such as lifting, bending, and standing for long periods
  • Commitment to following safety and sanitation protocols
  • Good communication skills
  • Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • Ideal candidates will have a background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Certification: Mandatory for securing food safety certification(s)
  • Fundamental abilities in mathematics and counting are vital
  • Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
  • Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • The role may entail the need for both wearing uniforms and adhering to PPE guidelines
  • There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols
  • Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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