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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, renowned for its commitment to excellence and customer satisfaction. With decades of experience, Aramark serves various industries including education, healthcare, business, and sports and entertainment, providing innovative and sustainable solutions tailored to each client’s needs. The company is dedicated to creating positive impacts for employees, partners, communities, and the environment while fostering an inclusive and diverse workplace free from discrimination of any kind. Employing thousands of professionals worldwide, Aramark is recognized for upholding high standards in service, quality, and safety.
The role of Pastry Baker at A... Show More
The role of Pastry Baker at A... Show More
Job Requirements
- Education or experience in baking or culinary arts
- Certification in food safety
- Ability to follow standardized recipes and safety protocols
- Physical stamina for lifting, bending, standing, and walking
- Strong communication skills
- Attention to detail and cleanliness
- Commitment to safety procedures and company policies
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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