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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Known for its commitment to excellence and service, Aramark operates across multiple sectors including education, healthcare, business, sports, and leisure. The company is driven by a mission to enrich and nourish lives, making positive contributions not only to its customers and clients but also to its employees, communities, and the environment. Aramark fosters a vibrant and inclusive workplace culture that emphasizes equal opportunity, diversity, and respect. It operates under strict non-discrimination policies protecting employees regardless of race, religion, gender, age, disability, sexual orientation, or any other... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or culinary arts
- Food safety certification
- Ability to operate baking appliances safely
- Effective communication skills
- Physical ability to perform demanding tasks
- Willingness to comply with safety standards and PPE policies
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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