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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. With a robust presence across various sectors including education, healthcare, business, and leisure, Aramark is dedicated to creating positive impacts through its diverse range of solutions and services. The company values inclusivity and equal opportunity, fostering a workplace that embraces diversity without discrimination based on race, religion, gender, age, disability, sexual orientation, or any other protected characteristic. Aramark invests heavily in its employees' professional growth, providing comprehensive training and development programs designed to nurture talent and... Show More
Job Requirements
- Education or training in baking or culinary arts
- Experience in a baking-related role
- Certification in food safety
- Ability to follow standardized recipes and safety protocols
- Strong communication skills
- Physical ability to perform manual tasks including lifting and standing
- Willingness to wear uniforms and adhere to PPE requirements
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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