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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities, and uniform services, celebrated for its commitment to excellence and innovation. The company operates across multiple sectors including education, healthcare, business, and sports and entertainment. Aramark emphasizes creating positive experiences through outstanding customer service and quality offerings. The company is known for fostering an inclusive workplace where diversity thrives, and each employee is encouraged to contribute their unique talents and perspectives. Aramark's dedication to sustainability and community engagement mirrors its mission to make a meaningful impact on people and the planet. As a Fortune 500 company, Aramark provides vast opportunities for... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior baking experience preferred
- food safety certification mandatory
- ability to lift heavy objects and stand for extended periods
- basic math proficiency
- excellent communication skills
- physical ability to handle job demands such as bending, pushing, and pulling
- adherence to safety and hygiene regulations
- willingness to comply with uniform and PPE policies
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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