You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, dedicated to delivering innovative and satisfying experiences to customers across diverse industries such as education, healthcare, sports, and leisure. Founded on a commitment to service excellence, Aramark operates in numerous locations worldwide, employing a vast workforce driven by a shared purpose: to enrich and nourish communities and individuals through quality service and sustainable practices. The organization places a strong emphasis on inclusivity, diversity, and equal opportunity, fostering a workplace where every employee is respected and empowered to reach their fullest potential without discrimination of any kind.Show More
Job Requirements
- high school diploma or equivalent
- prior experience in baking or pastry making
- valid food safety certification
- physical capability to perform tasks requiring lifting, bending, pushing, pulling, and prolonged standing or walking
- strong communication skills
- willingness to follow safety protocols and wear required personal protective equipment
- ability to work in a fast-paced environment and maintain high standards of cleanliness and organization
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All