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Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a commitment to innovation, quality, and sustainability, Aramark serves various industries including education, healthcare, business, and sports and entertainment. The company's mission is to enrich and nourish lives through its diverse offerings while maintaining a strong focus on community, diversity, equity, and inclusion principles. Aramark's work environment emphasizes teamwork, professional growth, and a culture of respect that fosters creativity and the pursuit of excellence.

The Pastry Baker role at Aramark offers a unique opportuni... Show More

Job Requirements

  • Education in baking or related culinary field
  • Experience in pastry baking preferred
  • Mandatory food safety certification
  • Basic math skills
  • Good communication skills
  • Physical ability to perform demanding tasks
  • Willingness to adhere to uniform and PPE policies

Job Qualifications

  • Ideal candidates will have a background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Certification: Mandatory for securing food safety certification(s)
  • Fundamental abilities in mathematics and counting are vital
  • Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
  • Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • The role may entail the need for both wearing uniforms and adhering to PPE guidelines
  • There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols
  • Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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