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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, committed to enriching and nourishing the lives of millions of people every day. With a reputation built on innovation, quality, and exceptional service, Aramark operates across numerous sectors including educational institutions, healthcare facilities, sports and entertainment venues, and corporate campuses. The company places a strong emphasis on community involvement, sustainability, diversity, and inclusion, championing equal opportunities for all employees regardless of race, religion, gender, age, disability, or sexual orientation. Aramark is dedicated to fostering a workplace where individuals are encouraged to grow both personally and professionally, supported by... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or culinary arts
- valid food safety certification
- physical ability to perform duties involving lifting, bending, standing, and walking for extended periods
- strong communication skills
- willingness to comply with uniform and PPE guidelines
- commitment to maintaining workplace safety and hygiene standards
Job Qualifications
- Background in baking or a similar role
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- certification mandatory for securing food safety certifications
- fundamental abilities in mathematics and counting
- strong written and verbal communication skills
- physical capacity to perform tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- ability to comply with uniform and personal protective equipment guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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