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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enhancing the experiences of its employees, clients, and communities alike. With a rich history and a strong emphasis on diversity, equity, and inclusion, Aramark fosters a supportive and dynamic work environment where innovation and teamwork thrive. The company operates across multiple sectors including education, healthcare, business, and sports and entertainment venues, consistently striving to make a positive impact through sustainable practices and community engagement. Aramark believes in providing equal opportunities for all employees, embracing different backgrounds and perspectives to drive creativity and excellence.
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Job Requirements
- high school diploma or equivalent
- prior experience in baking or pastry preparation
- certification in food safety required
- ability to lift and carry heavy items
- physical stamina for prolonged walking and standing
- adherence to uniform and personal protective equipment (PPE) guidelines
- strong communication and interpersonal skills
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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