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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences and operational excellence. The company prides itself on its strong commitment to service, social responsibility, and fostering an inclusive work environment where every employee is valued. Aramark's mission emphasizes positive contributions to its employees, partners, communities, and the environment. The company advocates for equal opportunities and inclusivity, ensuring no discrimination based on race, religion, gender, age, disability, sexual orientation, or other protected characteristics. With a vast portfolio serving various industries including education, healthcare, business, sports, and leisure, Aramark offers dynamic career paths... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or culinary arts
- valid food safety certification
- ability to perform physical tasks such as lifting and standing for long periods
- effective communication skills
- adherence to safety and sanitation standards
- commitment to follow uniform and PPE protocols
Job Qualifications
- Background in baking or similar role
- sound understanding of baking practices, norms, and food safety regulations
- mandatory food safety certification
- fundamental abilities in mathematics and counting
- strong interpersonal and communication skills
- physical capacity to complete tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, including following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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