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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement workshops
Online learning platforms
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its customers across a wide range of industries. With a focus on innovation, quality, and customer satisfaction, Aramark serves businesses, educational institutions, healthcare providers, sports and entertainment venues, and many other sectors. The company places a strong emphasis on social responsibility, diversity, and sustainability, ensuring that the well-being of its employees, clients, communities, and the environment remains a top priority. Known for its commitment to employee growth and professional development, Aramark fosters an inclusive and dynamic workplace where talents can flourish... Show More
Job Requirements
- Food safety certification mandatory
- Experience in a baking or similar culinary position
- Knowledge of baking practices and food safety norms
- Basic math skills
- Good communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and extended periods of walking or standing
- Compliance with uniform and PPE guidelines
Job Qualifications
- Background in baking or a similar role
- Strong understanding of baking practices, norms, and food safety regulations
- Mandatory food safety certification
- Fundamental skills in mathematics and counting
- Excellent written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and personal protective equipment as required
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, including established protocols for food safety and cleanliness
- Secure company property by observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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