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Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Known for delivering great experiences in the places we live, learn, work, and play, Aramark serves millions of people every day through its innovative approach to culinary and service excellence. The company prides itself on a commitment to quality, diversity, and sustainability, providing a supportive and inclusive work environment where employees can thrive and grow professionally. Aramark’s dedication to employee development and community engagement makes it a compelling employer across multiple industries including education, healthcare, sports, and business sectors.

The Pastry Baker role at Aramark ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or pastry preparation
  • Food safety certification required
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Excellent communication skills
  • Physical stamina and ability to lift heavy items
  • Compliance with company safety and hygiene policies

Job Qualifications

  • Ideal candidates will have a background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Certification: Mandatory for securing food safety certification(s)
  • Fundamental abilities in mathematics and counting are vital
  • Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
  • Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • The role may entail the need for both wearing uniforms and adhering to PPE guidelines
  • There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols
  • Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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