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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences to its clients and communities. With a commitment to innovation and quality, Aramark serves various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering a diverse and inclusive work environment, promoting equal opportunities for all employees regardless of race, religion, gender, age, disability, sexual orientation, or other protected status. Aramark actively supports its workforce through comprehensive training, career development programs, and a culture that encourages creativity and employee growth. As a responsible corporate citizen, Aramark also emphasizes... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in baking or a related culinary field
- Valid food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, prolonged walking and standing
- Willingness to wear uniforms and personal protective equipment
- Strong communication and interpersonal skills
- Commitment to adhere to safety and hygiene protocols at all times
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Physical capability to complete tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
- Adherence to uniform and PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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