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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, recognized for its commitment to delivering exceptional experiences across various sectors including education, healthcare, business, and sports and entertainment. As a company, Aramark prioritizes service excellence, sustainability, and inclusion, creating a work environment that values diversity and empowerment. The company is dedicated to fostering a supportive and engaging workplace where employees can thrive both personally and professionally while making positive contributions to the communities they serve and the environment as a whole.
Joining Aramark as a Pastry Baker offers an exciting opportunity to immerse yourself... Show More
Joining Aramark as a Pastry Baker offers an exciting opportunity to immerse yourself... Show More
Job Requirements
- high school diploma or equivalent
- previous baking experience preferred
- food safety certification required
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing or walking for extended periods
- ability to follow safety and sanitation guidelines strictly
- good communication skills
- willingness to comply with uniform and PPE policies
Job Qualifications
- background in baking or a similar role
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- mandatory food safety certification
- fundamental abilities in mathematics and counting
- strong interpersonal and communication competencies
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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