Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Our company is a well-established culinary enterprise specializing in providing high-quality food products and exceptional dining experiences. As a reputable operation within the food service industry, we prioritize culinary excellence, customer satisfaction, and operational efficiency. We are currently seeking a skilled Baker 3 to join our dynamic kitchen team, an essential outlet where creativity meets precision to produce culinary delights. This is a fantastic opportunity for a seasoned culinary professional who is passionate about baking and eager to take on a leadership role within the kitchen environment.
The Baker 3 position is designed for an experienced cook with ove... Show More
The Baker 3 position is designed for an experienced cook with ove... Show More
Job Requirements
- minimum 3 years professional cooking experience
- good communication skills
- understanding of kitchen procedures and food safety standards
- ability to work independently and as part of a team
- strong attention to detail
- capability to manage prep lists and kitchen tasks effectively
- physical ability to handle kitchen environment demands
- willingness to perform cleaning and maintenance duties
Job Qualifications
- 3+ years professional cooking experience
- good working knowledge or understanding of cooking ingredients and procedures and kitchen best practices
- advanced culinary skills
- strong communication skills
- leadership experience in kitchen environment
- ability to train and coach colleagues
- knowledge of food handling and quality assurance standards
Job Duties
- Set up your station as specified in a timely manner tasting to ensure quality of all mise en place
- take ownership of your station work actively to fix problems don’t let them find you
- maintain personal prep lists and manage daily activities with little active oversite
- ensure all prep is done before the start of service and any needs are communicated to a manager if you are unable to finish in time
- make sure you are leaving the kitchen around you as you found it no herb trails floor drips or spilled-over pot messes
- if you see a pile-up of dishes in the dish station while a steward is not on duty jump in and lend a hand
- work service with an eye to detail cleanliness and promptness be aware of your surroundings and your team-mates and be willing to step in and help where necessary
- clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station this includes but is not limited to flipping pans discarding old misplaced scrubbing down all surfaces and cooking equipment replacing any foil as necessary vacuuming and rolling up rugs sweeping floors and under equipment scrubbing and mopping floors taking out any trash in food prep areas and ensuring all equipment is turned off properly put away
- filling out accurate prep lists for station mates and am prep team
- communicating prep and ordering needs to management in a timely manner
- perform other tasks including cross-training as directed
- training of new colleagues on station menu items
- assisting management with orders closing checklists
- able to have input on menu changes provide valuable feedback on execution of menu items
- weekly deep cleaning projects as directed
- scheduled maintenance and cleaning of all floor drains
- all other duties as assigned by leadership
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: