Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Our establishment is a renowned culinary destination that prides itself on delivering exceptional food experiences within a fine dining or luxury brand setting. Committed to excellence and innovation, our kitchen team consistently upholds high standards in food preparation, presentation, and hygiene to delight our guests. As a leader in the hospitality industry, we foster an environment where culinary professionals can thrive, develop, and contribute to the evolving art of food and beverage service. Our operation is deeply rooted in values such as teamwork, integrity, and passion for gastronomy, ensuring that every dish served is a masterpiece that reflects both creativity... Show More
Job Requirements
- 3+ years of professional cooking experience
- Good communication skills
- Advanced culinary skills
- Knowledge or understanding of cooking ingredients and procedures
- Knowledge of kitchen best practices
- Ability to maintain food handling and quality assurance standards
- Passion for food and beverage
- Ability to work in a high-pressure, fast-paced environment
- Capability to train and coach colleagues
- Attention to detail and cleanliness
- Ability to perform cleaning and maintenance tasks
Job Qualifications
- 3+ years of relevant work experience
- Experience within fine dining/luxury brands preferred
- Ability to self-express orally
- Passion for coaching/helping colleagues
Job Duties
- Set up your station as specified in a timely manner, tasting to ensure quality of all mise en place
- Take ownership of your station, work actively to fix problems, don’t let them find you
- Maintain personal prep lists and manage daily activities with little active oversite
- Thorough knowledge of all menu items
- Ensure all prep is done before the start of service, and any needs are communicated to a manager if you are unable to finish in time
- Make sure you are leaving the kitchen around you as you found it - no herb trails, floor drips, or spilled-over pot messes
- If you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
- Work service with an eye to detail, cleanliness, and promptness
- Be aware of your surroundings and your team-mates and be willing to step in and help where necessary
- Clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
- Filling out accurate prep lists for station mates and am prep team
- Communicating prep and ordering needs to management in a timely manner
- Perform other tasks, including cross-training, as directed
- Training of new colleagues on station, menu items
- Assisting management with orders/closing checklists
- Able to have input on menu changes, provide valuable feedback on execution of menu items
- Weekly deep cleaning projects as directed
- Scheduled maintenance and cleaning of all floor drains
- All other duties as assigned by leadership
- Passion for food & beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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