Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Our company is a distinguished culinary establishment renowned for its commitment to quality, innovation, and excellence in the food and beverage industry. With a focus on delivering exquisite dining experiences, we pride ourselves on using the finest ingredients and employing a team of passionate professionals who are dedicated to craftsmanship and meticulous preparation. Our environment cultivates creativity and teamwork, fostering growth and mastery in culinary arts. We integrate best practices in kitchen operations to maintain the highest standards of food safety, presentation, and customer satisfaction. As a reputable player in the fine dining and luxury hospitality sector, we provide our... Show More
Job Requirements
- 3+ years of professional cooking experience
- Good working knowledge or understanding of cooking ingredients and procedures
- Strong communication skills
- Ability to manage time and prioritize tasks
- Capability to maintain cleanliness and organization within the kitchen
- Ability to coach and mentor other team members
- Willingness to participate in cross-training and team collaboration
- Ability to handle physical demands of kitchen work
Job Qualifications
- Passion for food and beverage
- 3+ years of relevant work experience
- Experience within fine dining/luxury brands preferred
- Ability to self-express orally
- Passion for coaching/helping colleagues
Job Duties
- Set up your station as specified in a timely manner, tasting to ensure quality of all mise en place
- Take ownership of your station, work actively to fix problems, don’t let them find you
- Maintain personal prep lists and manage daily activities with little active oversite
- Thorough knowledge of all menu items
- Ensure all prep is done before the start of service, and any needs are communicated to a manager if you are unable to finish in time
- Make sure you are leaving the kitchen around you as you found it – no herb trails, floor drips, or spilled-over pot messes
- If you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
- Work service with an eye to detail, cleanliness, and promptness
- Be aware of your surroundings and your team-mates and be willing to step in and help where necessary
- Clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
- This includes, but is not limited to: flipping pans, discarding old misplaced, scrubbing down all surfaces and cooking equipment, replacing any foil as necessary, vacuuming and rolling up rugs, sweeping floors and under equipment, scrubbing and mopping floors, taking out any trash in food prep areas, and ensuring all equipment is turned off properly put away
- Filling out accurate prep lists for station mates and am prep team
- Communicating prep and ordering needs to management in a timely manner
- Perform other tasks, including cross-training, as directed
- Training of new colleagues on station, menu items
- Assisting management with orders/closing checklists
- Able to have input on menu changes, provide valuable feedback on execution of menu items
- Weekly deep cleaning projects as directed
- Scheduled maintenance and cleaning of all floor drains
- All other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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