Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.88
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a passionate and customer-focused company dedicated to excellence in food service and hospitality. With a commitment to creating a positive work environment where employees believe in the mission and values, Flagship aims to bring enthusiasm and quality to every aspect of its operations. The company fosters a culture built on teamwork, inclusivity, and continuous improvement, making it an exceptional place to build a career in the culinary arts and hospitality industry. Flagship stands out by valuing each employee's contributions, supporting their growth, and recognizing the importance of work-life balance through generous benefits such as no weekend work, medical... Show More
Job Requirements
- Must have and maintain an active Management Level Food Handler's Certification (ServSafe)
- Adhere to local food handler requirements
- Maintain exceptional punctuality and attendance record
- Perform duties responsibly and efficiently
- Collaborate with other teams during staffing shortages
- Flexible schedule when needed
- Authorized to work in the U.S.
Job Qualifications
- Culinary degree preferred but not required
- 1-2 years of experience in high volume baking production or comparable experience
- Baking experience essential
- Moderate kitchen skills and etiquettes
- Strong communication and time management skills
- Ability to multi-task and work independently or with management
- Attention to detail in quality inspections
- Basic mathematical skills
Job Duties
- Prepare, bake, cook, and serve various pastries, cookies, and breads
- Accommodate special dietary needs including nut-free, gluten-free, and vegan varieties
- Measure and combine ingredients using mixers, blenders, and heat sources
- Collaborate on menu ideas and support inventory and ordering processes
- Ensure food quality, production standards, and compliance with safety and sanitation procedures
- Decorate and display finished products according to menu standards
- Engage positively with guests and enhance the customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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