Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.88
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
This job opportunity is presented by Flagship, a company that thrives on passion, dedication, and a strong customer focus. Flagship is committed to creating an environment where employees truly believe in the work they do, fostering a culture of positivity and excellence. As an equal opportunity employer, Flagship values diversity and inclusiveness in its workforce and is dedicated to promoting merit, competence, and business needs without discrimination based on race, color, religion, gender, or any other protected status. The company also supports individuals with disabilities by providing reasonable accommodations and actively considers applicants with criminal histories in compliance with legal... Show More
Job Requirements
- Must have and maintain an active Management Level Food Handler's Certification (ServSafe)
- Adhere to local food handler requirements
- Maintain punctuality and attendance
- Consistently perform all duties responsibly and efficiently
- Able to support other teams during short staffing with flexible scheduling
- Authorized to work in the U.S.
Job Qualifications
- Culinary degree preferred but not required
- 1-2 years of experience in high volume baking production or comparable experience
- Baking experience is essential
- Moderate kitchen skills and etiquette
- Strong communication and time management skills
- Ability to multitask efficiently
- Attention to detail particularly in quality control
- Basic math skills
- Professional appearance and demeanor
- Ability to work independently and collaboratively
Job Duties
- Prepare, bake, cook, and serve various pastries, cookies and breads
- Accommodate special dietary needs by preparing nut free, gluten free and vegan varieties
- Measure and combine ingredients using mixers, blenders, heat sources and other equipment
- Collaborate on menu ideas and support inventory and ordering processes
- Ensure food quality, production standards, and accurate food cards and menus
- Check dessert quantities and replenish displays as needed
- Follow safety, sanitation and food handling procedures according to OSHA and health department guidelines
- Engage positively with guests and contribute to team efforts
- Taste and inspect ingredients and finished products for quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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