Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $20.25
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Job Description
This company is a passionate and customer-focused bakery and pastry establishment that emphasizes a belief in what they do and a culture of enthusiasm and creativity. Employees enjoy a dynamic and supportive work environment where their culinary talents can flourish, and they can expand their skills by working alongside a talented team. The company operates Monday through Friday with no weekend shifts, offering regular hours from 5:30 AM to 2:00 PM. They provide a competitive wage of 27.50 dollars per hour, along with numerous benefits that support a healthy work-life balance.
The role is for a dessert and pastry producti... Show More
The role is for a dessert and pastry producti... Show More
Job Requirements
- High school diploma or GED
- Minimum 3-4 years of baking experience
- ServSafe certification preferred
- Ability to stand for a minimum of 8 hours daily
- Must pass a background check
- Ability to work in a fast-paced, noisy kitchen environment
- Authorized to work in the U.S
Job Qualifications
- High school diploma or GED
- Culinary degree preferred but not required
- ServSafe certified preferred
- 3-4 years minimum experience
- Baking experience is essential
- Good HACCP knowledge
- Excellent verbal skills
- Excellent multi-tasking skills
- Clean professional appearance
- Ability to move throughout the café and kitchen
Job Duties
- Prepares, bakes, cooks, and serves various pastries, cookies, and breads
- Makes all types of desserts
- sweet and savory breads (yeast/quick), cakes/cupcakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars, and some vegan desserts
- Writes menus for an array of world cuisine
- Responsible for food quality and presentation
- Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries, including icings and frostings according to established recipes
- Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Spreads or sprinkles a range of various toppings on specialty baked items
- Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters
- Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
- Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
- proofs dough and bakes in oven using peel
- inspects product for quality during and after baking and makes adjustments to processes as required
- Cleans and maintains work areas, utensils and equipment
- Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions
- Completes production sheets and other records as required
- May be required to prepare baked goods for special diets
- Performs miscellaneous job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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