Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
full medical coverage
Dental Insurance
Vision Insurance
Paid holidays
competitive pay
401k with employer match
Free meals and snacks
Job Description
Flagship is a dynamic and inclusive company dedicated to creating a work environment where employees genuinely believe in the mission and values of the business. Committed to passion and customer focus, Flagship fosters a culture of enthusiasm and engagement where team members are encouraged to grow their skills and contribute meaningfully to the company’s success. The organization is known for its supportive atmosphere and strong emphasis on work-life balance, offering competitive pay and excellent benefits that reflect its commitment to employee well-being. With a focus on innovation and quality, Flagship thrives in bringing diverse culinary experiences to its customers, ensuring... Show More
Job Requirements
- High School diploma or GED
- Minimum 3-4 years of baking experience
- Ability to move throughout the café and kitchen
- ServSafe certification preferred
- Ability to stand a minimum of 8 hours a day
- Pass a background check
- Authorized to work in the U.S.
- Ability to handle physical demands including lifting 50 pounds
- Good hygiene and clean professional appearance
Job Qualifications
- High School diploma or GED
- Culinary degree preferred but not required
- ServSafe certified preferred
- 3-4 years minimum experience in baking
- Good HACCP knowledge
- Excellent verbal and multi-tasking skills
- Clean professional appearance
Job Duties
- Prepares, bakes, cooks, and serves various pastries, cookies, and breads
- Makes all types of desserts including sweet and savory breads, cakes, pies, torts, custards, granolas, cookies, pate a choux, cheesecakes, bars, and some vegan desserts
- Writes menus for an array of world cuisine
- Responsible for food quality and presentation
- Reviews production schedules to determine variety and quantity of goods to bake and assemble supplies and equipment needed
- Shapes dough for cookies, pies, and pastries by hand or using tools
- Cleans and maintains work areas, utensils, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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