Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation and sick days
Job Description
Flagship is a dedicated and passionate company committed to delivering exceptional culinary experiences to its guests through a focus on quality, innovation, and customer satisfaction. Operating as a vibrant food service and hospitality establishment, Flagship is widely recognized for creating an inspiring and supportive work environment where employees genuinely believe in their mission and are encouraged to take pride in their craft. The company prioritizes a customer-centric approach, ensuring that every guest enjoys a carefully curated dining experience, highlighted by freshly prepared and thoughtfully crafted food offerings. Flagship’s team-driven culture fosters collaboration, professional growth, and a lively atmosphere that motivates... Show More
Job Requirements
- Must have and maintain active Management Level Food Handler's Certification ServSafe and adhere to local food handler requirements
- Maintain exceptional punctuality and attendance record
- Perform all duties responsibly and efficiently
- Able to collaborate with other teams and support during short staffing with flexible scheduling
- Authorized to work in the U.S.
Job Qualifications
- Culinary degree preferred but not required
- 1-2 years of experience in high volume baking production or comparable experience
- Baking experience essential with moderate kitchen skills etiquette
- Strong communication time and resource management skills
- Ability to multitask and work independently or with management to solve problems
- Attention to detail especially for quality inspections
- Basic mathematical skills
- Professional appearance and sense of urgency
Job Duties
- Prepares bakes cooks and serves various pastries cookies and breads accommodating special dietary needs
- Measures and combines ingredients using mixers blenders ovens and other equipment
- Collaborates on menu ideas and supports recurring inventory management
- Supports ordering process by supplying pastry needs and ingredient management
- Ensures accuracy of food cards and menus and maintains food quality and production standards
- Decorates and displays finished products following menu standards
- Follows safety and sanitation procedures engaging with guests and supporting team efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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