Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a dedicated and passionate company specializing in food service with a strong emphasis on delivering exceptional customer experiences through quality baked goods. The company prides itself on its commitment to excellence, teamwork, and creating an enjoyable work environment where employees are enthusiastic and truly believe in what they are doing. Flagship offers a fast-paced kitchen environment that values high standards in safety, sanitation, and food quality while fostering a culture of respect and collaboration among its team members. The company is an equal opportunity employer that values diversity, inclusivity, and adherence to federal, state, and local regulations, including... Show More
Job Requirements
- Must have an active Management Level Food Handler's Certification (ServSafe) and adhere to local food handler requirements
- Maintain punctuality and attendance
- Ability to perform duties efficiently and responsibly
- Able to collaborate and support teams during short staffing
- Authorized to work in the U.S.
- Ability to stand for extended periods
- Physically capable of lifting and carrying up to 40 lbs
- Ability to work in fast-paced kitchen environment
- Follow safety and sanitation guidelines
- Willingness to work Monday to Friday, 5:45 am to 1:45 pm
- No weekend work
- Adhere to company policies and procedures
Job Qualifications
- Culinary degree preferred but not required
- 1-2 years of high volume baking production experience or comparable
- Baking experience essential
- Moderate kitchen skills and etiquette
- Strong communication skills
- Time and resource management skills
- Planning skills
- Attention to detail
- Basic math skills
- Ability to work independently and as part of a team
- Professional appearance
- Ability to understand and accommodate dietary restrictions
Job Duties
- Prepares, bakes, cooks, and serves various pastries, cookies and breads
- Accommodates special needs of guests by preparing nut free, gluten free and vegan varieties
- Measures and combines ingredients using mixers, blenders, ovens and other equipment
- Collaborates on menu ideas
- Responsible for recurring inventories and supporting ordering processes
- Ensures accuracy of food cards and menus
- Maintains food quality and production standards
- Checks quantities of desserts and replenishes when necessary
- Uses carts to transport products
- Follows safety and sanitation procedures according to OSHA and local health guidelines
- Decorates and displays finished products
- Tracks sanitation, time and temperature holding
- Engages positively with guests
- Understands menu allergens and dietary restrictions
- Participates in teamwork
- Tastes ingredients and finished goods for quality control
- May deliver baked goods to other locations
- Performs other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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