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Job Overview
Compensation
Hourly
Range $14.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal provided
flexible schedule
Job Description
Drift on Lake Wylie Restaurant is a well-regarded dining establishment located in Belmont, NC, known for its commitment to quality, exceptional service, and a delightful menu that showcases a variety of delicious dishes and desserts. The restaurant prides itself on creating memorable dining experiences for its guests, combining a warm ambiance with a dedication to culinary excellence. As a focal point of the local culinary scene, Drift on Lake Wylie attracts food enthusiasts who appreciate both innovative flavors and comforting classics prepared with care and skill. The team at Drift believes that every member plays a crucial role in upholding... Show More
Job Requirements
- Must be able to accurately weigh, sift, measure, and mix baking ingredients
- be able to adhere to recipes
- must be knowledgeable in bread and standard pastry items such as ice creams, cakes, chocolate, and various pastry techniques
- must have at least 3 years of pastry experience
- must be able to lift over 50 lbs
- must have basic bakery skills and a good understanding of bakery terminology, as well as baker's math
- ability to perform effectively under conditions of fluctuating workload
- ability to interact in a team based environment
- ability to complete orders quickly
- ServSafe is a plus, as well as previous experience in a high-volume bakery or restaurant setting
Job Qualifications
- At least 3 years of pastry experience
- knowledgeable in bread and standard pastry items including ice creams, cakes, chocolate, and various pastry techniques
- ability to accurately weigh, sift, measure, and mix baking ingredients
- understanding of bakery terminology and baker's math
- effective communication and teamwork skills
- ability to perform under fluctuating workload conditions
- experience in a high-volume bakery or restaurant setting is a plus
- ServSafe certification is a plus
Job Duties
- Preparing workstations for baking
- preparing baked goods and kitchen equipment
- baking, cooking, and arranging food
- maintaining a sanitized and organized kitchen
- operating equipment such as mixers, food processors, slicers, blenders, gas range, and fryers
- checking ingredient quality
- preparing food using various pastry techniques
- arranging food for appealing presentation
- managing food storage, stock, and ingredient orders
- applying time management and organizational skills to plan daily production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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