Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
holiday compensation
Complimentary employee meals
Golf privileges
Professional growth opportunities
Job Description
Promontory Club is a prestigious private community and premier private club located in Park City, Utah. Renowned for its commitment to excellence, this exclusive club offers its members an unparalleled lifestyle with world-class amenities, including two award-winning golf courses. Promontory Club values diversity and inclusivity, ensuring equal employment opportunities for all qualified applicants regardless of race, color, ancestry, national origin, religion, age, disability, gender identity, sexual orientation, marital status, veteran status, or other characteristics. The club fosters a supportive and dynamic work environment that encourages professional growth and development for its team members. Its dedication to maintaining exceptional standards reflects... Show More
Job Requirements
- high school diploma or GED preferred
- 1 to 3 years of experience in a professional bakery or pastry environment preferred
- state of Utah food handler's certification or ability to obtain within two weeks of hire
- flexibility to work mornings, evenings, weekends, and holidays
- must be able to stand for long periods and lift/carry trays or baking equipment
- valid driver's license preferred
Job Qualifications
- 1 to 3 years of experience in a professional bakery or pastry environment preferred
- strong interest in pastry arts and willingness to learn and grow within the role
- ability to follow instructions, multitask, and remain organized in a fast-paced setting
- strong communication skills and a collaborative mindset
- flexibility to work mornings, evenings, weekends, and holidays
- must be able to stand for long periods and lift/carry trays or baking equipment
- basic knowledge of baking techniques and tools is a plus
- valid driver's license preferred
- high school diploma or GED preferred
- state of Utah food handler's certification or ability to obtain within two weeks of hire
- culinary or baking/pastry training is a plus but not required
Job Duties
- assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts
- support the pastry chef in assembling, garnishing, and decorating desserts and bakery items
- learn and follow recipes accurately to ensure consistent quality and presentation
- work with various components such as pastry creams, glazes, chocolate, mousses, and doughs
- ensure proper labeling, storage, and rotation of ingredients and finished products
- maintain cleanliness and organization of the pastry station and kitchen area
- collaborate with the culinary team to support banquet and restaurant service
- adhere to all health and safety regulations and promontory club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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