Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
critical illness coverage
accident coverage
Life insurance
Paid holidays
401k with employer match
Free parking
Complimentary employee meals
Family and friends discounts
Employee assistance program
growth opportunities
Job Description
WDI in Durham, NC, is a prominent hospitality management company specializing in delivering exceptional food service and dining experiences across various venues. They are known for their high standards of culinary excellence and commitment to employee growth and satisfaction. They offer full-time employment opportunities with competitive hourly wages, ranging from $20.00 to $21.00, and a comprehensive benefits package that supports the well-being and career development of their staff. Their work environment emphasizes teamwork, creativity, and professional advancement within the culinary field.
The Pastry Assistant role at WDI is essential for maintaining the quality and consistency of dessert production across... Show More
The Pastry Assistant role at WDI is essential for maintaining the quality and consistency of dessert production across... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of pastry production experience in a quality restaurant or hotel
- Ability to lift up to 20 pounds
- Effective oral and written communication skills
- Ability to work flexible hours including evenings and weekends
- Willingness to assist in multiple kitchen tasks
- Commitment to high standards of food safety and cleanliness
Job Qualifications
- 3 years' experience in a quality restaurant or hotel experience in pastry production
- Ability to lift up to 20 pounds
- Developed English skills both written and orally
Job Duties
- Assist the Pastry Chef or Sous Chefs concerning special orders of pastry items such as specialty cakes or other items for special events, as well as assisting in other kitchen tasks as time permits
- Assist Chefs in events that require pastry assistance, such as a large party or special event
- Keeping the Pastry station stocked with all necessary items for daily production and ensuring quality and freshness of items
- Ensure consistent and timely production and plating of a la carte desserts and Afternoon Tea items with special attention to standards for quality and presentation
- Training of at least one other individual in the preparation and presentation of the entire dessert menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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