Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
critical illness coverage
accident coverage
Life insurance
Paid holidays
401k
Free parking
Employee Meals
Family and friends discounts
Employee assistance program
growth opportunities
Job Description
Our establishment is a renowned culinary destination known for its dedication to excellence and innovation in the food and beverage industry. We pride ourselves on creating exceptional dining experiences within a high-quality restaurant setting that values creativity, teamwork, and professional growth. Our guests expect nothing but the best, and we strive to exceed those expectations with our diverse menu offerings and attentive service. With a focus on culinary artistry and operational efficiency, we maintain a dynamic environment where culinary professionals can thrive and expand their skills.
We are currently seeking a talented and motivated Pastry Assistant to join our ski... Show More
We are currently seeking a talented and motivated Pastry Assistant to join our ski... Show More
Job Requirements
- 3 years experience in a quality restaurant or hotel experience in pastry production
- ability to lift up to 20 pounds
- developed English skills both written and orally
Job Qualifications
- 3 years experience in a quality restaurant or hotel experience in pastry production
- developed English skills both written and orally
Job Duties
- assist the Pastry Chef or Sous Chefs concerning special orders of pastry items such as specialty cakes or other items for special events
- assist Chefs in events that require pastry assistance such as a large party or special event
- keep the pastry station stocked with all necessary items for daily production and ensure quality and freshness of items
- ensure consistent and timely production and plating of a la carte desserts and Afternoon Tea items with special attention to standards for quality and presentation
- train at least one other individual in the preparation and presentation of the entire dessert menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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