Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
critical illness coverage
accident coverage
Life insurance
Paid holidays
401k with employer match
Free parking
Complimentary employee meals
Family and friends discounts
Employee assistance program
growth opportunities
Job Description
Our establishment is a distinguished culinary venue known for its commitment to exceptional quality and innovative approach to dining. As a part of our dedication to excellence, we have assembled a skilled culinary team passionate about delivering memorable gastronomic experiences. We operate in an environment that fosters growth, creativity, and teamwork, ensuring that every member of our staff contributes to maintaining our high standards and outstanding reputation in the industry. Our company offers a dynamic workplace where culinary professionals can thrive and develop their skills while being part of a vibrant and supportive community.
We are currently seeking a ded... Show More
We are currently seeking a ded... Show More
Job Requirements
- Three years experience in a quality restaurant or hotel pastry production
- Ability to lift up to 20 pounds
- Developed English skills both written and orally
Job Qualifications
- Three years experience in a quality restaurant or hotel pastry production
- Developed English skills both written and orally
- Ability to lift up to 20 pounds
Job Duties
- Assist the Pastry Chef or Sous Chefs concerning special orders of pastry items such as specialty cakes or other items for special events
- Assist Chefs in events that require pastry assistance such as a large party or special event
- Keep the Pastry station stocked with all necessary items for daily production and ensure quality and freshness of items
- Ensure consistent and timely production and plating of a la carte desserts and Afternoon Tea items with special attention to standards for quality and presentation
- Train at least one other individual in the preparation and presentation of the entire dessert menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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