Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Participation in daily tip pool
free meals on shift
employee discount
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Flexible Schedule
employee wellness program
continued education reimbursement
Employee celebrations
Job Description
Selland Family Restaurants is Sacramento's leading restaurant group, renowned for its commitment to exceptional hospitality, culinary excellence, and fostering a supportive work environment for its employees. With multiple establishments under its umbrella, this group is recognized for its dedication to quality food, innovative menus, and exceptional customer service. Selland Family Restaurants emphasizes a culture that values teamwork, continuous improvement, and career growth, making it an exceptional choice for individuals seeking a vibrant and rewarding career in the hospitality industry.\n\nThe position available is for a Pastry Assistant working primarily morning shifts, including Saturdays and Mondays, at Ella Dining Room and Bar... Show More
Job Requirements
- 2 plus years of qualified experience in a similar position
- able to communicate verbally in an articulate manner
- ability to work various days and hours as business dictates
- must have a valid food handler card
- must be at least 18 years of age or have valid work permit
- must have reliable transportation to work
- must be able to obtain proper uniform, including black non-slip shoes
- must have proof to legally work in the United States
Job Qualifications
- 2 or more years of experience in a similar role
- knowledge of pastry and garde manger station operations
- ability to communicate clearly and effectively
- familiarity with sanitary food handling practices
- experience working in a fast-paced restaurant environment
Job Duties
- prepare ingredients and dishes for pastry and garde manger stations
- assist the pastry chef and executive chef during service hours
- ensure proper cooking, tasting, and presentation of products
- maintain sanitary food handling practices according to SOPs and health codes
- monitor and maintain product par levels
- store products properly at the end of each day
- interact with customers and team members in a hospitable and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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