Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Job Description
ISS Group is a leading global organization dedicated to creating a resilient and inclusive international community through its wide range of services. Specializing in facility services and workforce solutions, ISS Group operates worldwide, demonstrating an unwavering commitment to quality, safety, and environmental responsibility. The company values diversity and inclusion, promoting equity across ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. ISS Group is recognized for setting industry standards and positively influencing markets across the globe, making it a trusted employer keen to invest in its workforce. Employees at ISS Group benefit from... Show More
Job Requirements
- Must be able to use standard kitchen equipment correctly and safely
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
- Ability to coordinate work with and follow the direction of the chef or cook
- Use of food cost control methods
- Possess ServSafe certification or City/State Food Handler Card
- Ability to work up to 8 hours on feet
- Must be able to lift a minimum of 25lbs
- Ability to work under pressure and time deadlines during peak periods
- Must comply with all safety rules and actively prevent accidents
- Must follow dress code requirements
Job Qualifications
- Minimum 3-4 years prior baking experience, bread and viennoiserie preferred
- Ability to use standard kitchen equipment correctly and safely
- Knowledge of raw materials, production processes, quality control, costs, and food preparation techniques
- Ability to coordinate work with and follow direction of chef or cook
- Possess ServSafe certification or City/State Food Handler Card
- Effective communication skills
- Positive attitude and passion for customer service
Job Duties
- Prepare and bake food according to recipes and experience
- Observe and test foods to determine if they have been baked sufficiently, taking temperatures
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Accountability and ownership over ovens
- Follow all safety rules and actively prevent accidents
- Commit to the service values and ethics of the client company
- Comply with all ServSafe and HACCP programs and principles
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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