Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Generous food and beverage benefits
Reduced hotel rates across hotels globally
Health Insurance
Employee Discounts
Professional development opportunities
Job Description
Jumeirah is a prestigious global leader in luxury hospitality and is proudly part of Dubai Holding. The company oversees a diverse and distinguished portfolio of 31 outstanding properties spread across 13 countries, encompassing regions such as the Middle East, Europe, Asia, and Africa. Established as a pioneer in redefining luxury, Jumeirah made a groundbreaking mark in 1999 with the launch of the iconic Jumeirah Burj Al Arab. Since then, the brand has become synonymous with unparalleled beachfront resorts, elegant city hotels, and exclusive branded residences that set the standard for Arabian luxury hospitality worldwide. Known for its commitment to crafting... Show More
Job Requirements
- Bachelor's degree or certification in pastry arts, baking, culinary arts, or related field
- 5 to 8 years of relevant experience as a pastry artist
- Proficiency in Microsoft Office programs
- Strong problem solving abilities
- Leadership and team management skills
- Ability to conceptualize and design innovative pastry products
- Knowledge of baking techniques and decoration methods
Job Qualifications
- Hold a Bachelor's degree or certification in pastry arts, baking, culinary arts, or any other relevant field
- Possess software competencies - Microsoft Office programs (Advanced)
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Have 5 - 8 years of experience in a similar role
Job Duties
- Conceptualize and design innovative pastries and desserts that align with the establishment's theme and customer preferences
- Execute precise baking techniques to produce a variety of pastries, from simple cookies to complex cakes and confectioneries
- Skillfully decorate pastries using a range of techniques, including icing, glazing, and chocolate work, to enhance visual appeal
- Develop and test new recipes, ensuring they are delicious, aesthetically pleasing, and cost-effective
- Maintain high standards of quality and consistency in taste, texture, and presentation of all baked goods
- Monitor and manage inventory of baking ingredients and supplies, ensuring freshness and availability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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