Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company recognized for creating luxurious and authentic experiences for guests worldwide. Famous for its commitment to excellence and passion-driven culture, Montage International fosters a work environment where creativity, growth, and joy merge seamlessly. Montage Palmetto Bluff, one of the company’s flagship properties, stands out as a breathtaking resort that exemplifies this ethos by offering an exceptional blend of comfort, charm, and personalized service nestled amidst beautiful natural surroundings. At Montage Palmetto Bluff, it’s acknowledged that the success of the resort is due to the dedication and enthusiasm of its staff, making it a place... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- One year minimum of cooking experience in a standalone restaurant or hotel
- Ability to collaborate in a team environment
- Luxury hotel experience is a plus
- Ability to lift up to 50 pounds regularly and handle physical tasks such as standing for extended periods
- Willingness to work in varying temperatures including freezers and hot kitchens
- Trustworthy and possess integrity
Job Qualifications
- Passion for baking and pastry creation
- Experience in cooking or baking in a restaurant or hotel setting
- Knowledge of culinary techniques and sanitation standards
- Ability to mentor and support junior kitchen staff
- Strong attention to detail and quality
- Excellent teamwork and communication skills
- Commitment to exceptional guest service
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment maintaining professionalism
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned outside the normal scope based on business need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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