Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401k
Paid Time Off
sick days
Meal Discount
Job Growth
Insurance premium discount
Open door policy
Free bread
Job Description
La Segunda Bakery & Cafe is a well-established and beloved bakery and cafe known for its dedication to traditional baking methods and high-quality pastries. Located in a vibrant community, La Segunda has garnered a loyal customer base due to its commitment to handcrafted baked goods that blend authentic recipes with a modern touch. The bakery is renowned for producing a wide variety of handmade pastries that delight customers every day. This dedication to craftsmanship and quality has made La Segunda Bakery & Cafe a top destination for pastry lovers and food enthusiasts alike. La Segunda thrives on fostering a positive... Show More
Job Requirements
- 1-2 years minimum experience in pastry or baking
- able to understand and follow instruction
- food preparation experience required
- able to work well with others but also self-motivated
- able to stand for long periods of time and work in heat
- must be able to work overnight shifts (8pm-4am Ybor only)
- must be able to work any time of the day
Job Qualifications
- 1-2 years minimum experience in pastry or baking
- able to understand and follow instruction
- food preparation experience required
- able to work well with others but also self-motivated
- able to stand for long periods of time and work in heat
- must be able to work overnight shifts (8pm-4am Ybor only)
- must be able to work any time of the day
Job Duties
- Reports directly to the pastry supervisor on the shift
- come to work with clean, neat appearance and in uniform
- bake off pastry per production sheet
- follow recipes per company standard
- mix, prepare and finish pastry per production sheet
- safely operate mixers, cookie machine and sheeter
- fill out operations book where necessary
- maintain La Segunda Bakery's high standards for product quality
- abide by the health department requirements and maintain a clean work area
- responsible for an assigned clean up task at shift conclusion
- assist in other duties as assigned by pastry supervisor or general manager
- communicate with baking team to make sure showcases are properly stocked throughout the day
- ensure pastries are fresh and discarded if past due date
- maintain a positive attitude of oneself and entire staff
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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