Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company recognized for its commitment to innovation, excellence, and sustainability. With a strong presence in numerous countries worldwide, Compass Group provides customized food and support services to a diverse client base that includes many Fortune 500 companies. The company's mission focuses on delivering high-quality food experiences while embracing inclusion, diversity, and community engagement. Known for its comprehensive benefits and an empowering work environment, Compass Group fosters professional growth and respects the talents and contributions of its workforce.
Based in Irving, Texas, at 401 West Las Colinas Boulevard, Compass Group... Show More
Based in Irving, Texas, at 401 West Las Colinas Boulevard, Compass Group... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry production and baking
- Experience working with chocolate and sugar artistry
- Ability to supervise and lead a team
- Willingness to work full time Monday through Friday, 5:00 am to 2:00 pm
- Ability to comply with food safety standards
- Capability to manage inventory and food costs effectively
- Strong communication skills
Job Qualifications
- Prior experience with pastries, baking, creating, and working with chocolate and sugar
- Experience supervising kitchen or bakery staff
- Knowledge of food safety and sanitation standards
- Ability to plan and execute seasonal dessert menus
- Strong organizational and leadership skills
- Ability to maintain high quality and consistency in baked products
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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