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Job Overview
Compensation
Salary
Range $64,350.00 - $75,000.00
Job Description
Uncle Giuseppe's is a renowned gourmet food establishment known for its commitment to authentic Italian culinary traditions. As a leading name in the specialty food industry, Uncle Giuseppe's has built its reputation on delivering high-quality, fresh, and artisanal Italian products, including handmade pasta and mozzarella. The company is expanding its footprint with a new location opening soon in the Cherry Hill, NJ area. This expansion reflects Uncle Giuseppe's dedication to bringing traditional Italian flavors and craftsmanship to new communities, ensuring customers enjoy genuine and fresh products made with passion and expertise. The establishment prides itself on maintaining the highest standards... Show More
Job Requirements
- Hs diploma or equivalent
- 5-7 years of experience working in cheese/pasta department coupled with strong customer service experience
- Excellent customer service skills
- Highly organized and the ability to adapt quickly to changing priorities
- Strong attention to detail for accuracy in all facets of the position
- Must speak, read and communicate in the English language
Job Qualifications
- Experience in cheese and pasta production
- Proven leadership and staff management skills
- Ability to maintain quality control and minimize waste
- Strong organizational and multitasking abilities
- Knowledge of food safety standards
- Excellent communication skills
- Customer service orientation
Job Duties
- Record daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
- Manage and supervise staff including interviewing, training and scheduling
- Make variations in time cycles and ingredients used as necessary for succeeding batches
- Care for and handle products with careful attention to quality control and waste management
- Weigh, package and label pasta and mozzarella lab offerings
- Stock display refrigerators neatly, accurately and with care
- Provide guest service and information on pasta making and mozzarella making process to customers as requested
- Clean workstation thoroughly following food safety best practices
- Ensure collateral supplies are in stock and being utilized properly in the lab
- Perform other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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