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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.70 - $23.70
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delivering innovative, California-inspired cuisine to guests for over 35 years. Founded on a philosophy known as R.O.C.K.S—Respect, Opportunities, Communication, Kindness, and Service—CPK has built a culture that focuses on creating an inviting and dynamic workplace where employees are valued and guests enjoy memorable dining experiences. This culture is what sets CPK apart in the competitive restaurant industry, providing a supportive and diverse environment for all team members. The company emphasizes not just excellent food, but also a strong commitment to values that nurture growth, teamwork, and... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including nights and weekends
- Good communication and teamwork skills
- Basic knowledge of food preparation and sanitation
- Ability to stand for extended periods
- Willingness to learn and follow safety procedures
Job Qualifications
- Three to six months related experience or training
- Passion for cooking and culinary creativity
- Ability to follow recipe and safety guidelines
- Good teamwork and communication skills
- Enthusiasm for working in a dynamic, fun environment
- Knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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