California Pizza Kitchen logo

California Pizza Kitchen

Pasta Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established casual dining restaurant known for its innovative menu and vibrant atmosphere. Founded over 35 years ago, CPK has built a renowned culture centered on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underscores every aspect of the company culture, encouraging a positive, inclusive, and team-oriented workplace where every employee has the chance to grow and thrive.

CPK is dedicated to delivering exceptional dining experiences by blending creativity with quality food preparation and service. The restaurant offers a menu that features a wide variety of pizzas and... Show More

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts including evenings and weekends
  • physical ability to stand for long periods and perform repetitive tasks
  • adherence to food safety and sanitation protocols

Job Qualifications

  • Three to six months related experience or training
  • ability to work in a dynamic, fast-paced environment
  • strong passion for food and culinary creativity
  • excellent teamwork and communication skills
  • commitment to sanitation and safety standards

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe-sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening-closing and side work duties each shift

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: