Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative, California-style pizzas and contemporary American dishes. Founded over 35 years ago, CPK has grown into a beloved brand known not only for its creative menu but also for cultivating a dynamic and inclusive company culture. At the heart of this culture is the philosophy called R.O.C.K.S., which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy embodies the spirit of CPK's team-centered environment and commitment to delivering memorable dining experiences to guests nationwide. CPK emphasizes career growth and professional development,... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including evenings, weekends, and holidays
- legal authorization to work in the United States
- physical ability to perform kitchen duties including lifting up to 50 pounds
- adherence to hygiene and safety standards
Job Qualifications
- Three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- excellent teamwork and communication skills
- passion for food and culinary creativity
- ability to follow recipes and procedures accurately
- basic knife skills
Job Duties
- Maintain highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening/closing and side work duties each shift
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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