Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand celebrated for its innovative approach to casual dining, particularly its Californian-inspired cuisine. Established over 35 years ago, CPK has cultivated a unique and vibrant culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only defines the way the company operates internally but also shapes its interactions with guests, making it a place where both employees and customers feel valued and appreciated. CPK's commitment to quality and creativity has made it a beloved dining destination across the United States and beyond. At CPK, employees... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- valid work authorization
- ability to stand for extended periods
- willingness to work flexible shifts
- ability to follow safety regulations
- basic food handling certification preferred
Job Qualifications
- high school diploma or equivalent
- three to six months of related experience or training in food preparation
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong communication skills
- basic kitchen skills including knife handling and equipment operation
- passion for food and customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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