Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in California-style pizza, along with a diverse menu that includes pastas, sandwiches, and other grilled specialties. With over 35 years of experience in the culinary industry, CPK has built a vibrant culture based on its unique philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only guides the workplace environment but also ensures that every team member contributes towards providing an exceptional customer experience.
CPK maintains a commitment to fostering a diverse and inclusive workplace where everyone is welcomed an... Show More
CPK maintains a commitment to fostering a diverse and inclusive workplace where everyone is welcomed an... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to perform station opening/closing and side work duties
- Must comply with food safety and sanitation guidelines
Job Qualifications
- Three to six months of related experience or training
- Passion for food and adventurous spirit
- Ability to work in a dynamic and fun atmosphere
- Strong teamwork and communication skills
- Commitment to maintaining food quality and sanitation standards
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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