California Pizza Kitchen logo

California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. Known for its vibrant atmosphere and creative menu offerings, CPK has built a strong reputation for combining fresh ingredients with bold flavors in a welcoming environment. The company embraces a unique culture philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy reflects CPK's commitment to fostering an inclusive and positive workplace where team members can thrive and contribute to an exceptional dining experience. CPK values diversity and inclusivity, offering... Show More

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts
  • ability to adhere to food safety and sanitation standards
  • physical ability to perform kitchen duties
  • commitment to teamwork and guest service

Job Qualifications

  • High school diploma or equivalent
  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • passion for food and culinary creativity

Job Duties

  • Maintain highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink helps hospitality teams hire in one place.

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