California Pizza Kitchen logo

California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative and flavorful cuisine inspired by California creativity. Known for its unique approach to pizza and other dishes, CPK emphasizes a culture built on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture fosters a welcoming environment where team members are encouraged to be themselves, work together, and deliver an exceptional dining experience to every guest. CPK is committed to diversity, inclusion, and providing equal opportunities to all applicants regardless of race, color,... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Ability to work flexible shifts including nights and weekends
  • Ability to stand for extended periods
  • Willingness to follow health and safety standards
  • Ability to work in a fast-paced environment

Job Qualifications

  • Three to six months of related experience or training
  • Passion for food and culinary skills
  • Ability to work well in a team
  • Strong attention to detail
  • Good communication skills
  • Knowledge of food safety and sanitation practices

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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