Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative and globally inspired pizzas and other casual dining options. Established over 35 years ago, CPK has built a strong reputation for its unique culinary creations, vibrant atmosphere, and commitment to creating a positive team culture. At the heart of their culture is the "R.O.C.K.S" philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy drives every aspect of their operations, fostering an environment where both employees and guests feel valued and inspired. With a diverse culture, competitive compensation, and flexible... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends, and holidays
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion controls
Job Qualifications
- three to six months related experience or training
- passion for food and adventurous spirit
- ability to work well in a team environment
- strong attention to detail and commitment to food safety
- excellent communication skills
- enthusiasm for providing epic service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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