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California Pizza Kitchen

Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a leading casual dining restaurant chain known for its innovative approach to Italian-American cuisine. Founded over 35 years ago, CPK has cultivated a unique culture that embraces the philosophy of R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is more than just a set of values; it is the foundation upon which the company builds a vibrant and inclusive work environment where every team member is empowered to succeed. At CPK, guests enjoy an exceptional dining experience where creativity meets quality, and employees take pride in delivering exemplary service and delicious food.<... Show More

Job Requirements

  • Minimum of three months related experience or training
  • Ability to work flexible shifts including weekends and holidays
  • Must be able to follow food safety and sanitation guidelines
  • Ability to work as part of a team
  • Physical ability to stand for extended periods
  • Must be at least 18 years old
  • Valid work authorization in the country

Job Qualifications

  • Three to six months of related experience or training
  • Ability to work in a fast-paced, dynamic environment
  • Strong teamwork and communication skills
  • Passion for food and culinary arts
  • Knowledge of food safety and sanitation practices

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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