California Pizza Kitchen logo

California Pizza Kitchen

Pasta Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established and innovative restaurant chain that has been delighting guests with its unique culinary creations and vibrant dining experience for over 35 years. Founded on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, CPK has built a culture that truly rocks. This commitment to a positive workplace environment combined with a passion for quality food makes CPK a sought-after employer in the culinary and hospitality industry. Dedicated to fostering a diverse and inclusive team, CPK prides itself on offering competitive compensation, flexible shifts, and a range of benefits to... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for long periods
  • ability to work flexible shifts including weekends and holidays
  • strong team player mentality

Job Qualifications

  • three to six months related experience or training in cooking or food preparation
  • knowledge of food safety and sanitation guidelines
  • ability to work in a fast-paced team environment
  • strong attention to detail
  • good communication skills
  • passion for food and customer service

Job Duties

  • maintain highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for their station
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink simplifies hospitality hiring.

You may be also interested in: