Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and eclectic California-style pizzas and other diverse menu offerings. Established over 35 years ago, CPK has built a strong reputation not only for its distinctive culinary creations but also for fostering a unique and supportive workplace culture known as R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy encourages a vibrant, respectful, and inclusive environment where employees are valued, empowered, and inspired to deliver exceptional customer experiences. The restaurant prides itself on its diverse team, commitment to excellent service, and a culture that... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including evenings, weekends, and holidays
- capability to stand for extended periods
- familiarity with food safety and sanitation practices
- good physical stamina
- ability to follow instructions accurately
Job Qualifications
- three to six months related experience or training
- passion for food and adventurous spirit
- ability to work in a dynamic, fast-paced, and team environment
- strong attention to detail and commitment to quality
- excellent communication skills
- willingness to learn and grow within a culinary team
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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