Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a nationally recognized casual dining restaurant chain celebrated for its innovative approach to Californian cuisine and exceptional guest experiences. Founded over 35 years ago, CPK has built a strong reputation as a pioneer in the food industry by combining bold culinary creativity with a culture that values respect, opportunity, open communication, kindness, and outstanding service. The company emphasizes a positive workplace culture described by their R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service, promoting an environment where team members thrive personally and professionally.
As a well-established restaurant chain, California Pizza Kitch... Show More
As a well-established restaurant chain, California Pizza Kitch... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts
- basic knife skills
- willingness to follow food safety protocols
Job Qualifications
- three to six months related experience or training
- ability to work in a fast-paced environment
- passion for food and culinary creativity
- strong team orientation and communication skills
- knowledge of food safety and sanitation practices
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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